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Employment Opportunities
Domaine Carneros prides itself on absolute commitment to quality. To contribute to our commitment to high quality we seek outstanding employees.
At Domaine Carneros, we are committed to assist each employee to reach his or her full potential and we strive to maintain quality compensation and benefits.
Domaine Carneros in the heart of Carneros, is the California expression of the tradition and excellence of its founder, Champagne Taittinger. Established in 1987, Domaine Carneros is considered a regional landmark. Exquisite views of endless vineyard-covered hills are the perfect setting to savor our wines.
Current Openings:
Visitor Center Manager
The Visitor Center Manager is responsible for the physical and fiscal performance of Domaine Carneros’ Visitor Center. The primary role is to develop staff and programs to drive strong consumer-direct sales and also encompasses the appearance and cleanliness of the visitor area and food service areas, maintaining exemplary service standards to all visitors, scheduling sufficient and appropriately trained servers and educators for daily visitors and group and Trade tours, all pre-opening prep, post-closing inventory controls, cash closings and monthly inventory reconciliation.
Qualifications:
- Minimum 5 years’ management experience working in a variety of high profile hospitality settings with bottom-line accountability for profitability.
- Proven track record developing, training and motivating a team of sales and service staff to extraordinary success.
- Experience managing inventory systems, with accuracy.
- Advanced level skill in working with POS systems and databases with demonstrated ability to extract accurate information and produce timely, accurate reports.
- Customer service training, whether formal or informal, sufficient to be able to resolve difficult situations with ease and to cross-sell or up-sell effectively; ability to train others to exceptionally high standards.
- Ability to effectively manage others to include: staff selection, training, and performance management; working knowledge of California wages and hours laws and pertinent safety practices.
- Intermediate math skills, sufficient to add, subtract, multiply and divide, to calculate percentages and demonstrate reasoning skills.
- Intermediate skills in the use of a PC in a networked environment to include in MS Office products: Word, Excel, Outlook, Access; internet browsers, etc.
- Experience creating worksheets, graphs and charts that clearly demonstrate statistical information.
Click here for complete job description.
Shipping and Receiving Associate
Assists in processing all incoming/outgoing winery shipments; packs visitor center, phone & internet orders; assists with inventory; assists in timely delivery of received packages to appropriate departments; fills in for shipping clerk as needed during times of vacation or sickness.
Qualifications:
- Minimum 3 months experience working in shipping/receiving or similar environment, preferably in a winery.
- Very familiar with UPS, FedEx and GSO software and their general conducts.
Click here for complete job description.
Submit Resume
Please submit your resume and cover letter (email prefered) to:
Domaine Carneros
Wendy Bruce, Human Resources Director
PO Box 5420
Napa, CA 94581
Confidential fax: 707.676.1698
Email: resume@domainecarneros.com
If you would like to submit your resume for future consideration for other possible openings, please forward it to resume@domainecarneros.com and state your area of expertise in the subject line of your email - for example, "Accounting", "Sales" , "Compliance" so that we can easily find your resume when a position opens up.