2003 Le Rêve Blanc de Blancs Sparkling Wine

2003 Le Rêve Blanc de Blancs Sparkling Wine

The 2003 Le Rêve is the twelfth vintage in a highly distinguished line of Blanc de Blancs, repeatedly voted Best of Class. This vintage is an expression of our Carneros estate at its finest.  End of Vintage notification.  Limited number of cases remain for our 2003 Le Rêve.

Wine Spectator, 92 points, December 15, 2009
World Wine Championships 2009, 94 and Gold Medal
2009 Sommelier Change, International Wine Competition, Gold Medal

  Subtotal:  $0.00
 
 
About This Wine:
The 2003 Le Rêve is the twelfth vintage in a highly distinguished line of Blanc de Blancs, repeatedly voted Best of Class.  This vintage is an expression of our Carneros estate at its finest.
Wine Profile:
Vintage: 2003
Wine Type: Sparkling Wine
Varietal: Sparkling
Appellation: Carneros
Sugar: 1.2% (dosage)
Acid: 0.8g/100 mls
PH: 3.13
Alcohol %: 12.2%
Tasting Notes:

This sparkling wine is very expressive now and is destined to be a long-lived classic. Generous aromas of white flowers, baked pear, and lemon curd tempt the palate. Tastes of white fruit, ginger, crème brûlée and a grace note of toasted nuts from the long aging are followed by a remarkably long silky finish.

Ratings:

Wine Spectator, October 2009, 92 points World Wine Championships 2009, 94 and Gold Medal

Awards:

Wine Spectator, October 2009, 92 points ; World Wine Championships 2009, 94 and Gold Medal ; Critics Challenge 2009, Gold Medal ; Sommelier Challenge 2009, Gold Medal

Vineyard Notes:

The 2003 growing season was tempered by fog most mornings, leading to a long slow ripening season. The tiny crop yielded a wine of remarkable intensity.

Winemaker Notes:

The blend of the 2003 Le Rêve is 98% chardonnay selected from an array of five different estate-grown clones with 2% estate pinot blanc. It has been aged in the bottle on the lees for six years. The appellation is 100% Carneros, 100% from the 2003 vintage and 100% estate-grown.

Food Pairing:

This wine matches particularly well with shellfish such as crab, lobster and scallops. It will also enhance a variety of fish and poultry dishes and is an excellent match with goat cheese and double or triple cream cheeses.

 

 

 
 

 

 

 
 
 
 

 

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