Food & Wine
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Food & Wine Pairings
These exclusive recipes are designed to include or pair perfectly with one of Domaine Carneros’ Sparkling, Pinot Noir or Merlot wines.
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Sparkling
Salmon Cakes with Tarragon and Roasted Garlic AoiliWasabi-Citrus Salad
Baked Brie with Dried Fruit In Puff Pastry
Artichoke Crostini
Summer Fruit Champagne Jelly
Grilled Prawns with Mango and Avocado Salsa
Chicken Ballotine with Chicken-Apple Sausage
Citrus Crab Tostadas with a Coriander-Avocado Coulis
Sparkling Wine and Chocolate Mousse
Chocolate Raspberry Hazelnut Pie
Spiced Crabcakes
Chocolate Raspberry Sweethearts
Mixed Berry Shortcake with Meyer Lemon Curd
Skewered Tortellini with Lemon Cream
Warm Peach Tart
Poached Free Range Chicken With A Morel & White Asparagus Cream
Almond Drop Biscuits with Strawberries and Peaches in Sparkling Wine
Grilled Ahi Tuna with Smoked Onions and Tapenade
Fresh Cherry & Peach Turnovers
Lemon Curd Bucheés
Cherry and Chocolate Souffle with Sparkling Wine Sabayon
Baby Greens with Goat Cheese, Dried Figs
Crab Stuffed Filet of Sole
Chicken and Mushroom Bruschetta
Duck Confit with Roasted Garlic Yukon Gold Mashed Potatoes
Apple Cobbler
Pan Seared Halibut with a Citrus Beurre Blanc
Pinot
Herbed Lamb Eggplant Rolls with Savory Tomato SauceRoasted Chicken, Bacon and Goat Cheese Salad
Grilled Pork Tenderloin with Pinot Fig Sauce
Braised Lamb Shanks with Tomato and Garlic
Seared Chicken with Figs, Spinach and Mushrooms Topped with a Fig Coulis