Cuisine

Domaine Carneros Chardonnay Filled Chocolates

Treat yourself or someone else to a box of our sinfully delicious chardonnay filled chocolates. A masterpiece within a masterpiece, these dark European wine filled chocolates are irresistible.
Chardonnay filled, 6 or 12 piece boxes available

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Wild Hibiscus Flower in Syrup

Wild hibiscus, syrup and sparkling wine create this exquisite cocktail!

Each flower sits beautifully in the bottom of your glass as the bubbles stream off and delicately open each petal. The syrup adds delicious raspberry and rhubarb flavor to your drink.

Features: Handmade in Sydney, Australia. Just 3 ingredients; Wild hibiscus flowers, cane sugar and water. Flowers are cooked in the jar and vacuum-sealed to give them a shelf life of 2 years. Each flower is hand packed to preserve shape and quality. Adds a vibrant crimson color and delicious raspberry and rhubarb flavor to cocktails. Completely edible. 8 page cocktail guide on the lid. Simply place a flower in your glass, add a dash of the syrup and top with Domaine Carneros Brut Cuvee Sparkling Wine.

Size: 8.8 oz jar. Includes: Approximately 11 hibiscus flowers (Sparkling wine and flutes sold separately)

Gift idea: Pair with our Brut Vintage Cuvée.

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Domaine Carneros Pinot Noir Chocolate Sauce

Made with dark chocolate and pinot noir, this sauce is delicious poured over ice cream, cheesecake or pound cake. If you drink coffee, it also makes incredible mochas! The alcohol in it acts as a great preservative--an unopened bottle will last 2 years. Once opened, keep refrigerated and it will last about 8 months.

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