On the nose, dynamic layers of caramelized pineapple, honeycomb, and white flowers unfold to brioche, pie crust, and candied orange rind. Bright yuzu and lemon curd lead to a creamy, expansive mid-palate with extraordinary tension, concentration, and length. The mousse is soft and elegant with vibrant minerality that is beautifully counterbalanced with a lingering, textured finish. Additional cellaring has elevated this spectacular 2017 bottling with length and structure that linger on the palate yet beckon another sip.
