Bubbles & Bites: Colors of the Caribbean

New Caribbean menu debuts Friday, May 1

Experience the versatility of sparkling wine in this curated Food & Wine pairing experience that highlights the flavors of cuisines around the globe.

Our latest limited-edition menu takes you on a journey through the Colors of the Caribbean – a mosaic of islands, cultures, and centuries of culinary exchange each shaped by Indigenous heritage, African tradition, and European influence. Drawing from the bold flavor traditions of Jamaica and the deeply comforting home cooking of Puerto Rico, every dish on this menu celebrates those rich, layered stories told through food and paired delightfully with sparkling wine.

The vibrant menu includes four savory and one sweet bite, each of which has been specially designed to pair with four of our top-rated Carneros sparkling wines – Ultra Brut, Estate Brut Cuvée, Brut Rosé, and Verméil Demi-Sec. Led by our most seasoned wine educators, this experience will open your eyes to a new side of sparkling wine.

Menu

Jamaican Corn Soup
Sweet yellow corn, onion, garlic, bell peppers, and celery simmered in coconut milk with both sweet and yellow potatoes, accented with fresh thyme and a touch of Scotch bonnet pepper heat.
Paired with 2019 Ultra Brut

Shrimp Mojo Isleño
Tender shrimp sautéed in a vibrant sauce native to Puerto Rico consisting of roasted peppers, onions, garlic, green olives, capers, and tomato, finished with a bright splash of vinegar and bay leaf.
Paired with 2021 Estate Brut Cuvée

Puerto Rican Pastelón
Layered sweet plantains with savory ground beef seasoned in sofrito, tomato, adobo, and sazón come together in this Caribbean "lasagna", baked with onions, peppers, and topped with melted cheddar.
Paired with 2022 Brut Rosé

Caribbean Style Jerk Chicken
Chicken thighs marinated in a bold house-made blend of Scotch bonnet peppers, allspice, garlic, ginger, scallions, brown sugar, and lime – grilled until perfectly charred and tender.
Paired with 2022 Verméil Demi-Sec

Pineapple Coconut Rum Cake
A dense, moist cake of coconut milk, vanilla, and aged dark rum, topped with a caramelized butter-rum-pineapple glaze and toasted coconut.
Paired with 2022 Verméil Demi-Sec

*Dietary restrictions can be accommodated, please make your notes during the booking process at least 72-hours in advance and contact us with any questions.

$99 cost does not include gratuity or sales tax. $35 per person deposit is required for booking.

90-minute experience, guests 21 years and older. An 18% service charge is added for groups of 5 or more. 48-hour cancellation.

If your group is larger than 8 people, please call or email us for availability.

Reserve: 707-257-0101 x 150 or reservations@domainecarneros.com