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  • Grilled Chili Lime Corn on the Cob

Corn is a staple to any backyard barbecue! Enjoy this delicious Grilled Chili Lime Corn on the Cob recipe paired with our Estate Brut Cuvée.


  • 3 tablespoons of softened butter
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt

Makes four ears of corn. An alternative idea: Substitute olive oil for butter and brush on zucchini planks before grilling.


Prep Tip: Blend together all ingredients except the corn. Leave corn in the husks but remove silk. Peel back the husks and slather with butter mixture before folding husks over the cob again. Grill over medium indirect heat for approximately 30 minutes.

Sip Tip: The beautifully balanced flavors pair perfectly with our crisp and complex Estate Brut Cuvée.

The flavors of Summer

Explore our cellar or enjoy a taste of our favorite wines of summer with our exclusive Summer Sipping Sampler Case.

Bring the best of Carneros to you this summer: our rich and complex 2016 Estate Brut, crisp and juicy 2017 Brut Rosé, our just released 2020 Avant-Garde Rosé with its ripe peach and strawberry notes, and our crowd-pleasing cherry-laden 2019 Avant-Garde Pinot Noir.