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Create your own Bubbles & Bites pairing at home with our exclusive recipe for Seared Salmon with Thai Lemongrass Honey Sauce. Pair with a brisk, complex sparkling wine such as Domaine Carneros Ultra Brut.

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Lemongrass Honey Sauce Ingredients

  • 1 C rice wine vinegar
  • 1/2 C honey
  • 8 ea garlic cloves, minced
  • 2 t red chili pepper flakes
  • 2 T fish sauce
  • 2 T soy sauce
  • 2 T lemongrass, minced


  1. Place all ingredients together in a medium saucepan over medium-high heat. Stir as you bring the sauce to a boil.
  2. Reduce heat to medium and allow to simmer for 20-30 minutes, uncovered. The sauce will gradually thicken.
  3. When the sauce has thickened, set aside to cool for 10 minutes. Strain the sauce to remove the remaining aromatics.

Salmon Ingredients

  • 6 salmon filets (5-6oz each)
  • 2 T oil

Yield: Serves 6


  1. Heat a frying pan over medium-high heat for 1 minute before adding oil.
  2. Lift and tilt pan to evenly distribute oil and then add salmon to the pan.
  3. Allow the salmon to sear undisturbed for at least 2 minutes before turning. Turn the salmon when cooked halfway through. Cook on other side for 2-4 minutes to desired doneness.
  4. Serve the salmon on serving plate or individual plates. Spoon the sauce over each filet.

Recipe by Creative Palate Works Catering