Smoked Salmon Cucumber Rounds with Cream Cheese and Dill

• 2 tbs fresh dill chopped
• 2 tbs small capers chopped
• 4 oz cream cheese
• 1 tbs red onion finely chopped
• salt and pepper to taste
• 1 English cucumber large
• 4 oz smoked salmon sliced into 24 strips
• extra fresh dill and finely chopped red onion for garnishing

Mix 2tbs dill, 2 tbs capers, 4 oz cream cheese, and 1 tbs red onion. Salt and pepper to taste.
Cut 1 cucumber into 24 slices.
Spread about 1 tsp of cream cheese mixture on each cucumber slice (or enough to completely cover the cucumber.
Top with a slice of bite sized smoked salmon strips.
Garnish additionally with a little fresh dill and chopped red onion. Just enough to make it pretty!

Note: You can serve as is or insert a toothpick in the center to ensure it will hold together. Serve immediately or refrigerate until ready to serve.

Recipe by A Fork's Tale
Photo by HappilyPink