This spiced-coffee rub is delicious on a pork tenderloin or on-the-bone chops, and perfect for your next backyard barbecue! The warm spice notes and ripe cherry core of our Avant-Garde Pinot Noir are a heavenly match.
Delicious on a pork tenderloin or four on-the-bone chops!
Prep Tip: Combine all dry ingredients. Brush pork with a tablespoon of olive oil before evenly applying rub at least two hours before grilling.
Sip Tip: The warm spice notes and ripe cherry core of our Avant-Garde Pinot Noir are a divine pairing with this spice rub.
Enjoy three bottles each of our favorite wines of summer: our rich and complex 2016 Estate Brut, crisp and juicy 2017 Brut Rosé, our just released 2020 Avant-Garde Rosé with its ripe peach and strawberry notes, and our crowd-pleasing cherry-laden 2019 Avant-Garde Pinot Noir.
