Spiced-Coffee Rub Paired With Avant-Garde Pinot Noir

• 1 tablespoon finely ground coffee
• 1 teaspoon kosher salt
• 1 teaspoon brown sugar
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder

Delicious on a pork tenderloin or four on-the-bone chops!

Prep Tip: Combine all dry ingredients. Brush pork with a tablespoon of olive oil before evenly applying rub at least two hours before grilling.

Sip Tip: The warm spice notes and ripe cherry core of our Avant-Garde Pinot Noir are a divine pairing with this spice rub.