Celebrate the naturally perfect pairing of Sparkling wine with seafood at this evening reception. Guests will enjoy a range of hors d’oeuvres from crab cakes to trout rillettes to raw and barbequed oysters alongside Domaine Carneros still and Sparkling wines. Non-seafood items will be provided.
Château Society Members $110 | Guests $120 per person
To make a reservation, please call 707.257.0101, ext. 135.