Epic Steak Dinner With Eileen Crane

Wine Club

Jun 13, 2019, 6:00pm at Epic Steak

Château Society Members and Guests $175 incl gratuity

Call 1.800.716.2788 ext 135 to reserve


You’ll enjoy a stunning view of the San Francisco Bay and the magnificent Bay Bridge from the private upstairs dining room while enjoying a three course meal designed by Chef Dirk Tolsma to pair perfectly with Domaine Carneros still and Sparkling wines. The reception starts at 6pm and dinner is at 7pm.

Menu

Reception:
Smoked Chicken Empanadas with Meyer Lemon Crema
Warm Crab Toasts with Fennel & Ricotta Salata
Mushroom Wontons with Miso & Green Garlic Aioli
Paired with 2014 Ultra Brut Sparkling Wine

First Course:
Shrimp & Grits
Anson Mills Stone Ground Hominy and Creole Broth
Paired with 2012 Le Rêve Blanc de Blancs Sparkling Wine

Main:
Grilled 9oz. Filet Mignon
Julia Child Potatoes, Spinach, Crispy Hen of the Woods Mushrooms and Pinot Noir Jus
Paired with 2016 Limited Barrel Selection Pinot Noir
or
Oven Roasted Halibut
Minted Fregola, Spring Citrus Braised Fennel, Pickled Ramp and Pine Nut Relish
Paired with 2016 Limited Barrel Selection Pinot Noir

Dessert:
Coconut Mousse with Olive Oil Cake
or
Chocolate Mousse with Candied Pecans

Dietary restrictions can be accommodated.

Reservations Required

Château Society Members and Guests $175 incl gratuity

Call 1.800.716.2788 ext 135 to reserve


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