You’ll enjoy a French-themed three course meal designed to delight the epicure and twirl your sweetheart around the dance floor to a live jazz ensemble. Fine Domaine Carneros wines will be paired with each course.
Pork Terrine and Salmon Rillette on Crostinis
Micro Greens Garnish
Roast Breast of Moulard Duck with Huckleberry Sauce
Gratin Dauphinois and Haricot Verts
Sole Meunière with a Lemon Cream Sauce and Grilled Lemon
Potato Dairole and Haricot Verts
Valrhona Chocolate Marquise
Fresh Raspberries, Champagne Sabayon and Chocolate Sable
Château Society Members $180 | Guests and Non-members $195 per person
To make a reservation, please call 707.257.0101, ext. 135.