Do you love chocolate? Join us as we’re invited to take a peek behind the curtain of the brand new Dandelion Chocolate factory. Dandelion is San Francisco’s esteemed bean-to-bar chocolatier and in this inaugural club event we will be guided through the entire production process, after which we’ll enjoy a seated educational tasting of chocolate. We’ll close our experience with a Pinot Noir toast to the delights of pairing chocolate and wine!
$60 Chateau Society Members | $65 Guests and Non-Members
To make a reservation, please call 1.800.716.2788, ext. 135.