Domaine Carneros Pinot Noir begins in our four different estate vineyards, which are all located within four miles of the Chateau. We grow eleven different clones of Pinot Noir and each one contributes its unique flavor profile and personality to make this compelling blend which is truly a mosaic of our Carneros terroir.
The 2014 edition of our Estate Pinot Noir packs a full range of red and darker berry flavors. Beginning with the nose, one encounters delicate rose petal, strawberry jam, and blackberry cobbler. Ten months of barrel age lends a sweetness that balances the supple tannin from this exceptional vintage producing an intense full bodied Pinot Noir. The hallmark of Domaine Carneros Pinot Noir is the texture and this wine delivers with a supple and silky mouth-feel guaranteed to please.
This hand-crafted Pinot Noir can be enjoyed alone as an aperitif or matched with a diverse group of dishes such as beef, poultry, pork or grilled salmon, prepared in a variety of culinary styles.
Varietal: Pinot Noir
Final Acid: 0.58g /100 ml
Final pH: 3.63
Alcohol %: 14.2