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2013 Late Disgorged Brut Bottle

2013 Late Disgorged Brut

Before a sparkling wine earns the right to feature its vintage on the label, it must be aged in the bottle for three years. Our Late Disgorged Brut goes well beyond that strict requirement with a total of six years aging sur lie en bouteille - on the lees, in the bottle. The result is an enhanced, enriched edition of our acclaimed Domaine Carneros Brut Cuvée.

Tasting Notes

Brioche, lychee, honeysuckle, and vanilla bean on the nose surge seamlessly to caramelized pineapple, crème anglaise, and golden apple on the palate. Supple and complex, this wine possesses an elegant balance of fullness and freshness that sails in a delightfully long finish.

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Food Pairings

We recommend pairing it with rich double and triple cream or goat cheeses. Perfect with just a few toasted nuts, it will also enhance simple to complex meals. Oysters, poultry and even meat dishes work well and we suggest trying it with Asian cuisine.

Varietal Composition

Vintage: 2013
Varietal: 51% Pinot Noir, 49% Chardonnay
Acid: .80g/100ml
pH: 3.2
Alcohol %: 12.0
Sugar (dosage): 0.80%

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Wine is sunlight, held together by water!
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