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A select blend of Pinot Noir and Chardonnay, this voluminous, beautifully integrated wine displays all the intricacy and harmony of our Carneros estate fruit. The nose offers enticing notes of toasted macadamia nut, grilled pineapple, honeysuckle and orange marmalade. Round and full in the mouth, flavors of baked pear, lemon tart, apple pie and lychee ride on balancing acidity through a lingering finish. Late disgorgement lends additional depth and nuance.
We recommend pairing it with rich double and triple cream or goat cheeses. Perfect with just a few toasted nuts, it will also enhance simple to complex meals. Oysters, poultry and even meat dishes work well and we suggest trying it with Asian cuisine.
Varietal: 50% Pinot Noir, 50% Chardonnay
Alcohol %: 12.0
Sugar (dosage): 0.9%
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