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A mélange of toasted brioche, honeycomb and wild flower on the nose leads to a dry, brisk, beautifully balanced palate of roasted almond, golden apple and crisp pear. With a surprising mouthwatering complexity, its bright, crisp fruit and dusty minerality ride on a serious structure, the persistent, palate-cleansing finish lingering on.
A wine with such textural vibrance and intriguing tension pairs beautifully with rich, creamy sauces or foods with a natural voluptuousness such as raw oysters, smoked salmon or lobster. And of course, wine-savvy friends.
Varietal: 47% Estate Grown Pinot Noir; 53% Estate Grown Chardonnay
Sugar (dosage): 0.5%
Be as bubbly as your drink