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2016 Estate Brut Cuvée

The newest release of our Estate Brut Cuvée features notes of juicy pear, golden apple, quince, and lychee with a savory underpinning that melds into the long finish. This winery exclusive has been aged to perfection yet will enjoy additional evolution in the cellar over the next decade.
$36.00

Tasting Notes

Richness and complexity begin on the nose, with bounding aromas of green apple, macadamia nut, honeycomb, and yuzu. The palate is dense and full, revealing juicy pear, golden apple, quince, and lychee with a savory underpinning that melds into the long finish. This winery exclusive has been aged to perfection yet will enjoy additional evolution in the cellar over the next decade.

Download Tasting Notes

Food Pairings

We recommend pairing this California Brut with rich double and triple cream or goat cheeses. Perfect with just a few toasted nuts, it will also enhance simple to complex meals. Oysters, poultry, and even meat dishes work well, and we suggest trying it with Asian cuisine.

Varietal Composition

Vintage: 2016
Varietal: 57% Chardonnay, 43% Pinot Noir
Acid: 0.8g/100ml
pH: 3.1
Alcohol %: 12.0
Sugar (dosage): 0.9%

Double Gold
Sunset Magazine International Wine Competition
October 2021
94 Points
Wine Enthusiast
September 2021
A sparkling wine party
Daily Toast
Wine is sunlight, held together by water!
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