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The 2017 edition of our Estate Pinot Noir packs a full range of red and darker berry flavors. Beginning with the nose one encounters bright pomegranate and poached cherry notes along with hints of sassafras and freshly turned earth. Ten months of barrel age lends a sweetness that balances the supple tannin from this exceptional vintage producing an intense full bodied Pinot Noir. Of particular note in this edition is the juicy and sweet fruited entry upon the palate, backed up by delicate spice notes that lead to a lengthy, warming finish. The hallmark of Domaine Carneros Pinot Noir is the texture, and this wine delivers with a supple and silky mouth-feel.
This hand-crafted Pinot Noir can be enjoyed alone as an aperitif or matched with a diverse group of dishes such as beef, poultry, pork or grilled salmon, prepared in a variety of culinary styles.
Varietal: Pinot Noir
Final Acid: 0.59g /100 ml
Final pH: 3.69
Alcohol %: 14.2
The mere popping of a cork instantly creates a celebration!