Richness and complexity begin on the nose, with bounding aromas of lemon zest, green apples, toasted almonds, and macadamia nut. The palate is round and full, revealing poached pear, crisp apple, yuzu, honeydew melon, and pie crust with a toasty finish that lingers on the palate, begging for another sip. This winery exclusive has been aged to perfection yet will enjoy additional evolution in the cellar over the next decade.
We recommend pairing our 2017 Estate Brut with rich triple cream or goat cheese. Perfect with just a few toasted nuts, it will also enhance simple to complex meals. Oysters and shellfish dishes work well, and we suggest trying it with Asian cuisine.
Vintage: 2017
Varietal: 52% Pinot Noir, 48% Chardonnay
Acid: 0.8g/100ml
pH: 3.1
Alcohol %: 12.0
Sugar (dosage): 0.9%
Wine is sunlight, held together by water!
