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Offer valid through June 30 on any 6+ bottles (750ml) to a single address.
2017 Estate Brut Cuvée
The newest release of our Estate Brut Cuvée features notes of poached pear, crisp apple, yuzu, honeydew melon, and pie crust with a toasty finish that lingers on the palate. This winery exclusive has been aged to perfection yet will enjoy additional evolution in the cellar over the next decade.
$37.00
Tasting Notes
Richness and complexity begin on the nose, with bounding aromas of lemon zest, green apples, toasted almonds, and macadamia nut. The palate is round and full, revealing poached pear, crisp apple, yuzu, honeydew melon, and pie crust with a toasty finish that lingers on the palate, begging for another sip. This winery exclusive has been aged to perfection yet will enjoy additional evolution in the cellar over the next decade.
Food Pairings
We recommend pairing our 2017 Estate Brut with rich triple cream or goat cheese. Perfect with just a few toasted nuts, it will also enhance simple to complex meals. Oysters and shellfish dishes work well, and we suggest trying it with Asian cuisine.
Varietal Composition
Vintage: 2017
Varietal: 52% Pinot Noir, 48% Chardonnay
Acid: 0.8g/100ml
pH: 3.1
Alcohol %: 12.0
Sugar (dosage): 0.9%
97 Points
International Women's Wine Competition
May 2022
May 2022
96 Points
North Coast Wine Challenge
April 2022
April 2022
Daily Toast
Be as bubbly as your drink
—Anonymous