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Moroccan food pairing with wine bottles and glasses

Experience the versatility of Sparkling wine in this curated Food & Wine Pairing that highlights the flavors of cuisines around the globe. Our third showcase menu takes you on a journey to Morocco! This menu celebrates the rich spices of North Africa, taking you on a journey of unexpected and delightful pairings with our sparkling wine. Join us for an experience that includes a seasonal menu of four savory and one sweet bite, each of which has been specially designed to pair with four of our top-rated Carneros Sparkling Wines – Ultra Brut, Estate Brut Cuvée, Brut Rosé, and Verméil Demi-Sec. Led by our most seasoned wine educators, this experience will open your eyes to a new side of Sparkling wine.

This menu debuts with bookings starting November 1.

$95 cost does not include gratuity or sales tax.

This unique tasting experience is available for groups sized 2-6, guests 21 years and older. 48 hour cancellation.

Reserve: 707-257-0101 x 150 or


Roasted Beets with Fromage Blanc and Avocado Mousse with a Rosewater Dressing.
paired with 2016 Ultra Brut

Harissa Crusted Mahi Mahi on a Chickpea and Red Pepper Stew
paired with 2016 Estate Brut Cuvée

Moroccan Spiced Pork with Date Chutney and Orange Relish
paired with 2017 Brut Rosé

North African Spiced Beef Short Rib served on a Crispy Cous Cous Cake
paired with 2016 Vermeil Demi-Sec

Saffron Panna Cotta topped with Spiced Mandarins

*dietary restrictions can be accommodated, please call us to discuss your needs