Experience the versatility of sparkling wine in this curated Food & Wine Pairing that highlights the flavors of cuisines around the globe. Our fourth showcase menu takes you on a journey to Spain! This menu celebrates the diversity of Spanish cuisine, taking you on a journey of unexpected and delightful pairings with our sparkling wine. Join us for an experience that includes a seasonal menu of four savory and one sweet bite, each of which has been specially designed to pair with four of our top-rated Carneros Sparkling Wines – Ultra Brut, Estate Brut Cuvée, Brut Rosé, and Verméil Demi-Sec. Led by our most seasoned wine educators, this experience will open your eyes to a new side of Sparkling wine.
Pan de Pisto
A slice of toasted baguette is topped with a classic Spanish stew of tomatoes, onion, eggplant, green & red peppers, and shaved Manchego
Paired with 2017 Ultra Brut
Tortilla Española with Mojo Rojo y Verde
Omelet of egg and potato served with a vibrant sauce of garlic, chili, smoked paprika and cumin
Paired 2018 Estate Brut Cuvée
Gambas al Ajillo
Sautéed shrimp in garlic and Spanish olive oil
Paired 2019 Brut Rosé
Solomillo with Romesco Sauce
Juicy pork tenderloin accompanied by a classic romesco sauce of tomato, roasted red pepper and toasted almonds
Paired 2018 Verméil Demi-Sec
Tarta Vasca with Rosemary Caramel
Rich cheese tart with a rosemary-scented caramel
Paired 2017 Verméil Demi-Sec
*dietary restrictions can be accommodated, please call us to discuss your needs
$95 cost does not include gratuity or sales tax. $25 per person deposit is required for booking.
This unique tasting experience is available for groups sized 2-6, guests 21 years and older. 48 hour cancellation.
We offer specialized versions of this experience for parties of 7 or more. Please call us to hear more.
Reserve: 707-257-0101 x 150 or firstname.lastname@example.org