Experience the versatility of Sparkling wine in this Food & Wine Pairing specially curated to highlight the flavors of cuisines around the globe. Our second showcase menu transports you to Mexico! This menu brings out the depth and vibrancy of fine Mexican cuisine, finding inspiration in history, family, and the freshest local ingredients. Join us for an experience that includes a seasonal menu of four savory and one sweet bite, each of which has been specially designed to pair with four of our Sparkling wines – Ultra Brut, Estate Brut Cuvée, Brut Rosé, and Vermeil Demi-Sec. Led by our most seasoned wine educators, this experience will open your eyes to a new side of Sparkling wine.
$90 cost does not include gratuity or sales tax.
This experience is available for groups sized 2-6, guests 21 years and older. 48 hour cancellation.
Reserve: 707-257-0101 x 150 or firstname.lastname@example.org
Dungeness Crab Esquites, Sweet Corn and Chile de Arbol Crema
2016 Ultra Brut
Scallop & Ceviche Crudo, Avocado Mousse and Spicy Mango Salsa
2016 Estate Brut Cuvée
Yucatan Style Chicken Pibil Tostada
2017 Brut Rosé
Lamb in Mole Negro
2016 Vermeil Demi-Sec
Corn Husk Meringue with Sweet and Salty Mousse
*dietary restrictions can be accomodated, please call us to discuss your needs