Experience the versatility of Sparkling wine in this curated Food & Wine Pairing that highlights the flavors of cuisines around the globe. Our second showcase menu transports you to Mexico! This menu brings out the depth and vibrancy of fine Mexican cuisine, finding inspiration in history, family, and the freshest local ingredients. Join us for an experience that includes a seasonal menu of four savory and one sweet bite, each of which has been specially designed to pair with four of our top-rated Carneros Sparkling Wines – Ultra Brut, Estate Brut Cuvée, Brut Rosé, and Verméil Demi-Sec. Led by our most seasoned wine educators, this experience will open your eyes to a new side of Sparkling wine.
This menu is only available through October 31st. For bookings from November 1st on, please refer to our new Bubbles & Bites: A Journey to Morocco menu listing.
$90 cost does not include gratuity or sales tax.
This unique tasting experience is available for groups sized 2-6, guests 21 years and older. 48 hour cancellation.
Reserve: 707-257-0101 x 150 or firstname.lastname@example.org
Dungeness Crab Esquites, Sweet Corn and Chile de Arbol Crema
2016 Ultra Brut
Scallop & Ceviche Crudo, Avocado Mousse and Spicy Mango Salsa
2016 Estate Brut Cuvée
Yucatan Style Chicken Pibil Tostada
2017 Brut Rosé
Lamb in Mole Negro
2016 Vermeil Demi-Sec
Corn Husk Meringue with Sweet and Salty Mousse
*dietary restrictions can be accommodated, please call us to discuss your needs