For just three days this December, experience an exclusive seasonal food & wine pairing. The five course menu of composed small plates is designed to highlight the pinnacle of our portfolio of wines.
Baked Tomales Bay Oyster with Bacon, Fiscalini Cheddar, Parmesan Cheese and Spinach. Paired with 2014 Jardin d'Hiver Cuvee.
Maine Lobster Pot Pie with Puff Pastry Crust. Paired with 2013 Le Reve.
Roasted Herb and Fennel Crusted Pork Tenderloin with Roasted Pork Jus and Butternut Squash Purée. Paired with 2017 Estate Pinot Noir.
Sliced Creek Stone Beef Tenderloin with Pinot Noir Sauce Robert and Potato Cake. Paired with 2018 Le Ciel Serein Pinot Noir.
Warm Bourbon Glazed Pecan Tartlets with Brown Sugar Cream, Spiced Pepita Crumble and Bourbon Caramel Drizzle.
Available to book on the hour and half hour from 11am to 3pm December 4, 11 and 18, 2020. 90 minutes.
$125 cost does not include gratuity.