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Le Reve and Lobster

In lieu of a banquet-style gathering, we are hosting a more intimate format for our most lavish event of the year. On the evenings of June 18 and 25, and July 9, 16, 23, and 30 with seatings at 6 or 6:30 PM, your private table of up to four guests will enjoy a decadent multi-course menu paired with sparkling wines with vineyard views and sunset skies.

Maximum Party Size of Four

The Menu

An Array of Summer Appetizers paired with Ultra Brut
Flatbread with arugula, Summer Fruit, Skyhill Chevre, and Marcona Almonds
Sweet Pea Pancakes with Smoked Salmon and Lemon Crème Fraiche
Curry Chicken Salad in Phyllo Cup
Pomegranate, Soy, and Balsamic Marinated Cocktail Lamb Chop

Plated Lobster Boil paired with Le Rêve Blanc de Blancs
Maine Lobster, Gulf Prawns, Hot Link, Corn on the Cob, Roasted Garlic,
Artichoke, Drawn Butter and Lemon, and Feast Accoutrements

Petaluma Pie Company Assorted Pies paired with Vermeil Demi Sec
Artisanal Vanilla Ice Cream

RSVP as soon as possible as we expect this ever-popular feast to sell out quickly.

Please call us directly at 800-716-2788 x 128 to reserve your private table.

All dates are fully booked at this time, please call to be added to the waitlist