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The reception will take place in our Main Salon and Jardin d’Hiver with passed hors d’oeuvres that focus on truffles. A four course dinner follows in the Estate Room that showcase the lush, earthy flavor of this highly prized delicacy. Domaine Carneros wines will be paired with the reception appetizers and dinner courses.
To make your reservations, please call 1.800.716.2788, ext. 135.