Charcuterie and Cheer

Charcuterie connoisseurs will love this enthralling ensemble! Chef Anni Dalter’s “Bites on a Board” cookbook features 176 pages of entertainment inspirations, from classic to remarkably creative. Our 7.5” round branded Acacia cheese board swivels open to reveal three stainless steel cheese tools.

A 7-ounce Journeyman Sauccison Sec is handmade in Sonoma with Heritage Breed pork, fennel seed, and Sonoma white wine — delicious with Wild Groves artisanal Sweet Toasted Garlic Mustard and Rustic Bakery Sel Gris Flatbreads. The sip to take it all over the top? A bottle of our sumptuous 2018 Blanc de Noir with notes of white cherry, raspberry, lychee, and a lingering toasty finish.

Rosé sparkling wine in a gold ice bucket with three flutes of wine next to it

Daily Toast

The mere popping of a cork instantly creates a celebration!
—Eileen Crane, Founding Winemaker