Our Estate Brut is a small cuvée comprised only of grapes grown in our own vineyards. The wine was aged a full three plus years in our cellar. We love this wine now, but know it has exceptional further aging potential.
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In 2009 we made our first prototype of this cuvée and we were so pleased with the results that we committed to produce it on an ongoing basis exclusively for our Wine Club members and winery guests.
Beautiful aromatic notes of fresh flowers, lychee, white peach and pear make this wine irresistible. The delicate nose belies the round, full palate and exceptionally creamy finish. This Brut is one of our best for long aging. It will pay dividends of flavor if you are patient.
We recommend pairing it with rich double and triple cream or goat cheeses. Perfect with just a few toasted nuts, it will also enhance simple to complex meals. Oysters, poultry and even meat dishes work well and we suggest trying it with Asian cuisine.
Varietal: 58% Chardonnay, 42% Pinot Noir
Alcohol %: 12.1
Sugar (dosage): 0.9%
A meal without wine is like a day without sunshineBrillat-Savarin