Our Wines

2019 Late Disgorged Brut Rosé

Since 2005 we have produced this beautiful, aged rosé in very limited quantities. Our devoted “bubble heads” patiently wait for its release each year. The beauty of our methóde traditionnelle wines is that the longer they age, the more harmonious and elegant they become. This rosé, from the 2019 vintage, is labeled as “Late Disgorged” because it is held back for an additional two years for a total of five years resting on the lees (aka “sur lie”).
$64.00

Tasting Notes

A captivating perfume of peaches, rose petal, mandarin, and dried sage leads to lustrous layers of apricots, honeycomb, persimmons, and peach cobbler with a hint of toasted macadamia nut on the silky, lingering finish. Rich and expansive while delicate and poised, it showcases its pedigree and patient cellaring, sip after beautiful sip.

Download Tasting Notes

Food Pairings

This is a serious, aged rosé for the bubbly aficionado. We suggest enjoying this wine with oven-roasted pork loin or salmon dishes over the holidays. For a truly decadent treat, our Associate Winemaker, Michaella, recommends pairing with seasonal grilled figs accompanied by honey and gorgonzola cheese.

Varietal Composition

Vintage: 2019
Varietal: 58% Estate Grown Pinot Noir, 42% Estate Grown Chardonnay
Alcohol %: 12.0
pH: 3.2
Acid: 0.70g/100ml
Sugar (dosage): 0.9%

Rosé sparkling wine in a gold ice bucket with three flutes of wine next to it

Daily Toast

The mere popping of a cork instantly creates a celebration!
—Eileen Crane, Founding Winemaker

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