Delicate aromas of honeysuckle, straw, and struck match leap from the glass. The frame is lean with delicate stone fruit energized by acidity and the palate offers lemon pith, river rock, and a hint of salty ocean breeze. Two-thirds of the fermentation was conducted in the concrete “egg” tank, with one-third of the wine in barrel fermentation, mostly neutral oak with just a touch of new (33%) steam bent French oak to support but not overwhelm the fruit. The unique terroir of the La Rocaille vineyard imparts a note of minerality which is sweetened on the finish by barrel aging.
Dishes that provide a creamy and bright counterpoint are an ideal match for this Chardonnay - risotto brightened with fresh herbs, or grilled oysters with a squeeze of lemon. Our winemaker TJ enjoys pairing this wine with seafood paella.
Vintage: 2023
Varietal: 100% Estate Grown Chardonnay
Clone: 100% Alexander Valley
Vineyard: 100% La Rocaille
15 Months Barrel Aged in French oak, 33% new
Acid: 0.72g/100ml
pH: 3.60
Alcohol: 14.1%
The first obligation of a great wine is to be delicious.
