Our Wines

2023 Pommard Clone Pinot Noir

Domaine Carneros grows over 20 clones of Pinot Noir, each one hand selected for their unique contributions to our sparkling and still wines. In years when one clone shines bright, we choose to release it separately. We first bottled the Pommard clone (aka UCD5) separately in 2009, and since then we have kept our eye on this consistent performer. This single block wine was handled with gentle destemming of the fruit, and a traditional Burgundian-style open top fermentation that allows the delicate nature of the Pommard fruit its full and unadorned expression. Of the 24 barrels selected for the final blend, 11 were new (45%) featuring the cooperages of Eric Millard, CaVin, and Francois-Freres. The individual barrels were selected for avor and restraint to complement the texture of this unique Pinot Noir.
$63.00

Tasting Notes

Aromatically, the 2023 Pommard Clone opens with a burst of cherry, tarragon, black tea, and a touch of mint. The palate features a juicy entry and delivers vibrant, crushed red fruit. Brambly herbal notes persist on the finish due to the whole cluster fermentation. This wine presents an abundance of flavor and its savory notes will develop even further with aging.

Download Tasting Notes

Food Pairings

This versatile Pinot Noir pairs with a range of foods. Our winemaker TJ Evans highlights dishes such as a bright goat cheese and herb crostini with cranberry jam, and suggestions enjoying at the peak of summer with any dish featuring ripe tomatoes, such as panzanella.

Varietal Composition

Vintage: 2023
Appellation: Carneros
Varietal: 100% Estate Grown Pinot Noir
Clone: 100% Pommard
Vineyards: 78% Le Ciel Serein, 22% Entre Amis
15 Months Barrel Aged in French oak, 45% new
pH: 3.69
Acid: 0.57g/100ml
Alcohol %: 14.1

Pouring glasses of Brut

Daily Toast

The first obligation of a great wine is to be delicious.
—Eileen Crane, Founding Winemaker

This site uses cookies. Learn more about our Privacy Policy & Guest Policies.