2025 Avant-Garde Rosé

Meet the thirteenth edition of our quintessential springtime Avant-Garde Rosé. Our winemakers carefully selected three distinct Carneros estate vineyards and three Pinot Noir clones, to highlight in the 2025 vintage. This blend features 60% Dijon 115 Clone from our Tula Vista vineyard, where heavy clay soils and northwest-facing slopes build structure and depth; 20% Swan Clone from the historic, established vines of our Pompadour vineyard; and 20% Pommard Clone from Entre Amis vineyard, where the cool breeze of San Pablo Bay lingers closest. Three days of skin contact yield the wine's delicate shade of pale rosé gold, before neutral oak barrel fermentation rounds out the texture over four months. Our winemakers use a time-honored French technique of bâtonnage, gently stirring the wine with its natural sediment to create a creamy, velvety texture balanced with bright acidity. Only 400 cases produced!
$32.00

Tasting Notes

This Provençal-style rosé captivates with a perfume of fresh strawberry, mandarin orange, guava, and a hint of rose petal. Flavors of white nectarine, peach, and tart raspberry are intermingled with a supple entry that leads to a creamy mid-palate and extends into a lingering floral finish. This refreshing rosé was made for alfresco afternoons.

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Food Pairings

The irresistibly juicy 2025 Avant-Garde Rosé of Pinot Noir can be enjoyed on its own as an aperitif, but also pairs beautifully with a spring charcuterie board. Our winemakers suggest enjoying with smoked salmon, grilled chicken, a Reuben sandwich, Wagyu burger, or from our Château menu - the smoked sturgeon pâte by Tsar Nicoulai Caviar.

Varietal Composition

Vintage: 2025
Variety: 100% Estate Grown Pinot Noir
Clones: 60% Dijon 115, 20% Swan, 20% Pommard
pH: 3.34
Acid: 0.63g/100ml
Alcohol %: 13.1

Rosé sparkling wine in a gold ice bucket with three flutes of wine next to it

Daily Toast

The mere popping of a cork instantly creates a celebration!
—Eileen Crane, Founding Winemaker