- 2 pounds of Cherries, pits removed
- 1/3 cup Sugar
- 2 tablespoons Lemon Juice
- 3 tablespoons Carn Starch
- 1/3 cup Butter
- 1 cup All-Purpose Flour
- 1 cup Sugar
- 1 cup Milk
- 1 teaspoon Baking Powder
Recipes — August 8, 2021
This cherry cobbler is perfectly sweet, slightly tart, and pairs best with our 2018 Estate Pinot Noir. Sour cherries and a buttery batter bake together create a decadent treat. Top the warm cherry cobbler with a scoop of vanilla ice cream for the ultimate dessert!
Preheat oven to 350 degrees Fahrenheit.
Add all cherry filling ingredients to a saucepan over medium heat and cook for 5 minutes.
Place the butter in a 9x13 baking dish and transfer to the oven for 3 minutes, or until the butter has melted completely.
Mix together the flour, sugar, milk, and baking powder in a large bowl until just combined.
Remove baking dish from the oven and pour batter over the melted butter, do not stir.
Then pour the cherry filling over the top of the batter and bake for 45-50 minutes, or until golden brown.