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Our Wines
- Our Wines
- 2022 Avant-Garde Rosé of Pinot Noir
- 2021 Avant-Garde Pinot Noir
- 2021 The Famous Gate Pinot Noir
- 2021 Tula Vista Pinot Noir
- 2020 Domaine Carneros Estate Pinot Noir
- 2019 Blanc de Noir
- 2019 Brut Rosé
- 2019 Verméil Demi-Sec
- 2018 Estate Brut Cuvée
- 2018 Single Vineyard Brut "Tula Vista Vineyard"
- 2018 Ultra Brut
- 2017 Late Disgorged Brut
- 2016 Le Rêve Blanc de Blancs
- 2014 Late Disgorged Le Rêve
- Sparkling Wines
- Pinot Noir & Other Still Wines
- Wine Reviews
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Blog
- Blog
- Bubbly Tasting Score Card
- Strawberry Sherbet with Sparkling Wine
- How to Host a Sparkling Wine Tasting Party
- Floral Ice Cubes
- Cherry Fizz Cocktail
- Seared Salmon with Thai Lemongrass Honey Sauce
- Chicken Thigh Cassoulet
- InstaPot Turkey Chili
- Roasted Cauliflower with Pasta
- Chateau Sampler Tasting
- Château Style Movie Night
- French 75 Cocktail
- Blackberry Sparkler Cocktail
- Sparkling Margarita
- Peppery Nut, Cheese and Cornmeal Cookies
- Smoked Salmon Dip
- Puff Pastry Cheese Straws
- Phoebe's Netflix Nuts
- Savory Parmesan Crisps
- Domaine Carneros Coloring Pages
- Grilled Shrimp & Pineapple Skewers
- Roasted Beet and Carrot Salad
- Cajun Macaroni Salad
- Roasted Garlic and Onion Potatoes
- Strawberry Chamomile Tart
- Chamorro Barbecue Chicken
- Watermelon Bellini
- Rosé Frozé
- Strawberry Basil Sparkling Rosé Cocktail
- Lamb Burgers with Lemon Aioli
- Rosé Popsicles
- Host Your Own Le Rêve & Lobster Night
- Fresh Blueberry Pie
- Remi Cohen Appointed As New CEO Of Domaine Carneros
- Mediterranean Quinoa Salad
- Fall for Carneros
- Warm Baker’s Bacon and Egg Salad
- Domaine Carneros Builds Micro-Grid
- Butternut Squash and Pomegranate Kale Salad with Spiced Honey Walnuts
- Cranberry and Ricotta Crostini with Prosciutto
- Roasted Beets with Ricotta and Honey
- Roast Brussels Sprouts and Sweet Potato Side
- 3 Reasons Why Big Bottles Are More Fun
- Sparkling Pear Cocktail
- Lychee French 75 Cocktail
- Sparkling Pomegranate Cocktail
- Sparkling Elderflower and Aperol Cocktail
- Pistachio Cardamom Butter Cookies
- Pecan Crescents
- Classic Crêpes: Wagon Wheel Cheese, Caramelized Onion and Applewood Bacon
- Capturing Carneros with TJ Evans
- Celebrating The Women Who Inspire Us: Dolores Maldonado
- Celebrating The Women Who Inspire Us: Kristen Guiducci
- Celebrating The Women Who Inspire Us: Remi Cohen
- Chicken Pibil
- Scallop Ceviche Crudo with Avocado Mousse and Spicy Mango Salsa
- Corn Husk Meringues
- Miyokos Vegan Caprese Grilled Cheese and Brut Rosé
- Cowgirl Creamery Grilled Cheese and Estate Brut
- Emily's Masterpiece Grilled Cheese and Ultra Brut
- Al Fresco Entertaining
- Jamaican Jerk Rub paired with Brut Rosé
- Spiced-Coffee Rub Paired With Avant-Garde Pinot Noir
- Grilled Chili Lime Corn on The Cob
- Peach & Strawberry Shortcake
- Sparkling Rosé Ice Cream Float
- "Rosé All Day" Ice Cream by Domaine Carneros and Humphry Slocombe
- 4 Tips For The Perfect Rosé Brunch
- Boon Fly Café Fried Chicken
- Tsar Nicoulai Caviar
- Happily Pink's Summer Ceviche Recipe
- Oysters Rockefeller from Hog Island Oyster Company
- Sparkling Wine Marshmallow Recipe
- Cherry Cobbler and Vanilla Ice Cream
- Grilled Lamb Kebabs with Herb Salad and Yogurt Sauce
- Honey-Whipped Ricotta and Peach Crostini
- Sustainable Sparkle
- Golden Pumpkin Coconut Soup
- Pumpkin Roll
- Savory Baked Pumpkin
- Le Rêve- The Making of a Dream
- Halloween Movies and Treats
- Classic Guacamole
- Maple Pecan Caramel Popcorn
- Spicy Chili Lime Roasted Pumpkin Seeds
- Smoked Salmon and Cream Cheese Cucumber Rounds
- The Ultimate Roast Turkey & Mushroom Pinot Noir Gravy
- Holiday Partnership Highlight: Wild Groves
- Lucero Family Recipe Whole Wheat Bread
- Cranberry Vanilla Sparkler
- Puffed Pancake
- Cinnamon Rolls with Cream Cheese Vanilla Glaze
- Sugar Cookie Sparkle
- Latkes with Crème Fraîche and Applesauce
- Classic Prime Rib
- Lobster Bisque
- Roasted Crab
- Classic Pound Cake
- Ginger Garlic Veggie Tofu Stir Fry
- Golden Tofu Coconut Curry
- North African Spiced Beef Short Ribs
- Moroccan Spiced Pork with Date Chutney & Orange Relish
- Saffron Panna Cotta with Spiced Mandarin Oranges
- Nurturing the Diverse Leaders of Tomorrow
- Celebrating Carneros Terroir
- Sparkling Spring Sangria
- Springtime Sparkling Sippers
- Stop and Plant the Roses
- Anellabees - Meet the Makers
- Tortilla Española with Mojo Rojo y Verde
- Roasted Garlic & Rosemary Potatoes
- Salad Niçoise
- Summer Raspberry Peach Mimosa
- Summer Fruits Spinach Salad
- Picnic Pro Tips
- Watermelon Rosé Fresca
- A Wine Lover's Guide to Caviar
- How to Create the Ultimate Cheese Plate
- Entertaining with Oysters: An Expert Guide
- Pinot Noir and Pizza Pairings
- Chicken Provençal and Chardonnay
- Méthode Traditionnelle Guide
- Raise a glass with a “Sparkling Cuvée” by Domaine Carneros and Voluspa
- Setting the Table: Tips from a Styling Expert
- Ruby Wonderland: Holiday Cocktail
- Crystal Coupes Instagram & Facebook Giveaway
- New Years Eve: Sparkling Countdown Trio
- Kale & Roasted Persimmon Salad | Ceres Community Project
- Valentine's Date Night In | Three Course Menu with Wine Pairings
- Open That Bottle Night with Domaine Carneros
- Cheers to 40 Years: Celebrating Los Carneros 40th Anniversary!
- Sumptuous Sips & Sensational Stories
- Crab Deviled Eggs
- Mediterranean Stuffed Eggplant with Lamb
- Lemon Lime Meringue Pie
- Host a Parisian Brunch
- Sparkling Moments for Summer Celebrations
- Getting to Domaine Carneros - Tips for Planning a Trip to Napa Valley
- Lobster Thermidor a la Julia Child
- Lobster Mac & Cheese
- Massaman Curry with Paneer Cheese
- Summer Blockbusters & Bubbles
- Red, White, & Brut Burger
- Elevated Experiences in Château Style
- Summer Pizza and Wine Pairings