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The perfect sparkling cocktail for all of your holiday entertaining. Made to sip by the fire, surrounded by good company.

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Ingredients

  • 5 oz Domaine Carneros Estate Brut Cuvée
  • .5 oz Luxardo
  • .25 oz Raspberry Gum Syrup (Small Hands Foods makes a wonderful one!)
  • .5 oz fresh lemon juice
  • 1 dash Fee Brothers Whiskey Barrel-Aged bitters
  • Zest of orange

Instruction

Chill all ingredients prior to mixing.
When chilled, combine the Luxardo, Raspberry Gum and lemon juice in cocktail glass.
Add the Brut and finish with a dash of the bitters.

Stir very gently to mix ingredients (without breaking the bubbles).
For garnish, using a paring knife or citrus peeler, cut a long, thin piece of orange rind. Twist over the drink to release oils, run the peel around the rim of the glass, form into a curl and set on the edge of the cocktail.