Cherry Fizz Cocktail

• 5 oz Domaine Carneros Estate Brut Cuvée
• .5 oz Luxardo
• .25 oz Raspberry Gum Syrup (Small Hands Foods makes a wonderful one!)
• .5 oz fresh lemon juice
• 1 dash Fee Brothers Whiskey Barrel-Aged bitters
• Zest of orange
  

Chill all ingredients prior to mixing.
When chilled, combine the Luxardo, Raspberry Gum and lemon juice in cocktail glass.
Add the Brut and finish with a dash of the bitters.

Stir very gently to mix ingredients (without breaking the bubbles).
For garnish, using a paring knife or citrus peeler, cut a long, thin piece of orange rind. Twist over the drink to release oils, run the peel around the rim of the glass, form into a curl and set on the edge of the cocktail.