- 5 oz Domaine Carneros Estate Brut Cuvée
- .5 oz Luxardo
- .25 oz Raspberry Gum Syrup (Small Hands Foods makes a wonderful one!)
- .5 oz fresh lemon juice
- 1 dash Fee Brothers Whiskey Barrel-Aged bitters
- Zest of orange
Gallery Content
- Slide
The perfect sparkling cocktail for all of your holiday entertaining made with our Estate Brut Cuvée. Made to sip by the fire, surrounded by good company.
Ingredients
Instruction
Chill all ingredients prior to mixing.
When chilled, combine the Luxardo, Raspberry Gum and lemon juice in cocktail glass.
Add the Brut and finish with a dash of the bitters.
Stir very gently to mix ingredients (without breaking the bubbles).
For garnish, using a paring knife or citrus peeler, cut a long, thin piece of orange rind. Twist over the drink to release oils, run the peel around the rim of the glass, form into a curl and set on the edge of the cocktail.