- 8 bone-in, skin-on chicken thighs
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 3 tbsp olive oil
- 3-4 sprigs fresh thyme or 1 tbsp dried thyme
- 12 cloves garlic, peeled
- 6 medium-size shallots, peeled and halved
- 2 pints of cherry tomatoes
- 1/2 cup dates, halved and pitted (if necessary)
- 1 cup green olives
- 1 cup dry white wine
Sip in Summer with Domaine Carneros! Details
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