- 12 hard-boiled large eggs
- 1 can (6 ounces) crabmeat, drained, flaked, and cartilage removed
- 1/2 cup mayonnaise
- 1 green onion finely chopped
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped green pepper
- 2 teaspoons Dijon mustard
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 dashes hot pepper sauce
- 3 dashes Worcestershire sauce
- additional minced fresh parsley
Sparkling Savings up to 25% off! Mix & match Details
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Sparkling Savings up to 25% off! Mix & match
Non-Members enjoy 15% off 6-11 bottles or 20% off 12+ bottles.
Club Members save 20% off 6-11 bottles or 25% off 12+ bottles. Mix & match your favorite sparkling!
Offer valid through February 28 on 750ml bottles of sparkling wine only.