- 12 hard-boiled large eggs
- 1 can (6 ounces) crabmeat, drained, flaked, and cartilage removed
- 1/2 cup mayonnaise
- 1 green onion finely chopped
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped green pepper
- 2 teaspoons Dijon mustard
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 dashes hot pepper sauce
- 3 dashes Worcestershire sauce
- additional minced fresh parsley
Buy any 6+ Bottles, Get Free Gift Bags! Details
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Buy any 6+ Bottles, Get Free Gift Bags!
Enjoy 15% savings, $10 standard shipping, and complimentary gold organza gift bags with your purchase of any 6+ bottles (750ml).*
Club Members receive 20% savings and $1 shipping. *Limit of 24 bags per customer, while supplies last.