Toasts & Tips for Pouring Magnum Bottles of Sparkling Wine

• Refrigerate your magnum for at least two hours, or ice it in a bucket filled with equal parts water and ice for one hour.
• Open Elegantly: Twist the bottle, not the cork, for a quiet, celebratory sigh—avoiding that party-stopping pop.
• Grip Properly: Hold the magnum with one hand at the base and the other supporting the neck. This grip provides control and balance, essential for managing the bottle's size and weight.
• Pour Smoothly: Hold at a 45-degree angle, filling each glass one-third to preserve those lively bubbles.
• Twist to Finish: Gently twist the bottle as you finish pouring to prevent drips.

• Be heartfelt yet concise—1-3 minutes is perfect.
• Share a memorable anecdote or express gratitude that resonates with the occasion.
• Keep it uplifting and inclusive, inviting everyone to raise a glass and celebrate.

Need a little inspiration? Here are a few festive toasts to add sparkle to your holiday gatherings:

• To a season of sparkle: May our hearts always be warm and our bubbles always be chilled.
• May the bubbles in our glasses reflect the joy in our hearts—cheers to a holiday season filled with light and laughter.
• To the simple joys that make the season magical: good company, great wine, and treasured memories.
• To love, laughter, and the joy of being near those we hold so dear.

Shop our range of Large Format bottle offerings for this holiday season now!