Thoughtfully portion out the bounty of the lobster boil– lobster, potato, corn and sausage at every place setting instead of the traditional communal presentation in the center of the table. Our Chief Marketing Officer, Erin, highly recommends ordering from McCloons Lobster Shack through Goldbelly. Their award-winning live 2-pound lobsters ship directly from their dock to your door!
Supply your guests with a sturdy bib to protect their clothing and, after the feast, a warm damp finger towel to clean their hands. In addition to a standard lineup of cutlery, set each place with a sturdy steel lobster cracker and pick to ensure they can mine every last succulent morsel from the shell.
Don’t overlook the condiments! High-quality melted butter is a must, and at our Le Rêve & Lobster events we also offer Louisiana hot sauce and Old Bay seasoning to suit every palate.