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  • Jamaican Jerk Rub

Summertime and the cooking’s easy! Our Jamaican Jerk Rub recipe is perfect for shrimp, salmon, or chicken. The juicy peach notes in our Brut Rosé make an excellent pairing!

Ingredients

  • 1/2 teaspoon salt
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon cinnamon

Seasons four portions. Perfect for shrimp, salmon or chicken.

Instruction

Prep Tip: Combine all dry ingredients. Pat the chicken or fish dry with paper towels and apply the rub evenly at least 30 minutes prior to grilling. Complement the vibrant brown spices with a fresh peach or mango salsa.

Sip Tip: The juicy peach notes in our Brut Rose are an excellent match!

The flavors of Summer

Explore our cellar or enjoy a taste of our favorite wines of summer with our exclusive Summer Sipping Sampler Case.

Enjoy three bottles each of our favorite wines of summer: our rich and complex 2016 Estate Brut, crisp and juicy 2017 Brut Rosé, our just released 2020 Avant-Garde Rosé with its ripe peach and strawberry notes, and our crowd-pleasing cherry-laden 2019 Avant-Garde Pinot Noir.