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  • Lamb Burger

Fire up the grill and enjoy these delicious burgers with our 2019 Avant-Garde Pinot Noir.

Pro Tip: Serve your Pinot Noir pairing slightly chilled.

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• 2 lbs Ground Lamb
• 1/2 c Bellwether Farms Feta
Cheese (diced small)
• 1/2 c Mint (chopped)
• 1/2 c Cilantro (chopped)
• 1 T Black Pepper
• 1/2 T Salt
• Arugula (for garnish)
• Brioche Rolls

Cured Lemon Aioli:
• 1 c Mayonnaise
• 2 Cured Lemons (minced)
• 2 Fresh Lemons (grated. juiced)
• 1/4 tsp. Cayenne Pepper
• 1 tsp. Garlic (grated)
• 1 T Salt
• 1 T White Pepper


Cured Lemon Aioli:
1. Combine all of the ingredients.

1. Combine all ingredients together and mix well.
2. Shape 8oz burgers patties.
3. Preheat grill and lightly oil.
4. Lightly oil the the burgers and season with salt and pepper.
5. Grill for 4 minutes a side.
6. Cut the brioche roll in half and toast. Place burger on the bottom half of the roll and top with a dollop of the cured lemon aioli. Garnish with Arugula and top with the other half of the brioche roll.