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  • Lamb Burger

Fire up the grill and enjoy these delicious burgers with our Hyde Vineyard Merlot!

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Ingredients

Burgers:
• 2 lbs Ground Lamb
• 1/2 c Bellwether Farms Feta
Cheese (diced small)
• 1/2 c Mint (chopped)
• 1/2 c Cilantro (chopped)
• 1 T Black Pepper
• 1/2 T Salt
• Arugula (for garnish)
• Brioche Rolls

Cured Lemon Aioli:
• 1 c Mayonnaise
• 2 Cured Lemons (minced)
• 2 Fresh Lemons (grated. juiced)
• 1/4 tsp. Cayenne Pepper
• 1 tsp. Garlic (grated)
• 1 T Salt
• 1 T White Pepper

Instruction

Burger:
1. Combine all ingredients together and mix well.
2. Shape 8oz burgers patties.
3. Preheat grill and lightly oil.
4. Lightly oil the the burgers and season with salt and pepper.
5. Grill for 4 minutes a side.
6. Cut the brioche roll in half and toast. Place burger on the bottom half of the roll and top with a dollop of the cured lemon aioli. Garnish with Arugula and top with the other half of the brioche roll.