- 1 tablespoon Ras el Hanout
- 3 tablespoons olive oil, divided
- 1 pork tenderloin
- Kosher salt and freshly ground black pepper
- 2/3 cup pitted Medjool dates cut into small pieces
- 2 tablespoons fresh orange juice
- 3 tablespoons chopped fresh cilantro plus leaves for serving
- 2 tablespoons white wine and broth
Buy any 6+ Bottles, Get Free Gift Bags! Details
Buy any 6+ Bottles, Get Free Gift Bags!
Enjoy 15% savings, $10 standard shipping, and complimentary gold organza gift bags with your purchase of any 6+ bottles (750ml).*
Club Members receive 20% savings and $1 shipping. *Limit of 24 bags per customer, while supplies last.