Gallery Content

  • Moroccan Spiced Pork on rice with bottle of Rosé and glass

We share our curated Food & Wine Pairing recipes from the Château for you to enjoy at home!

Our "Bubbles & Bites" experience highlights the flavors of cuisines around the globe. This third showcase menu takes you on a journey to Morocco, celebrating the rich spices of North Africa, and opening your eyes to a new side of sparkling wine.

With enticing flavors of fresh citrus, dates, and spices, this Moroccan Spiced Pork dish pairs beautifully with our 2019 Brut Rosé.

Download PDF


  • 1 tablespoon Ras el Hanout
  • 3 tablespoons olive oil, divided
  • 1 pork tenderloin
  • Kosher salt and freshly ground black pepper
  • 2/3 cup pitted Medjool dates cut into small pieces
  • 2 tablespoons fresh orange juice
  • 3 tablespoons chopped fresh cilantro plus leaves for serving
  • 2 tablespoons white wine and broth


Preheat your oven at 400 degrees.

Season pork tenderloin with salt, pepper, and Ras el Hanout.

Add about one tablespoon of oil into a pan over high heat.

Sear tenderloin on all sides, remove from the pan, and set aside.

Reduce temperature to lower medium heat. Add another tablespoon of oil and add dates, orange juice, cilantro, white wine, and broth. Stir.

Place tenderloin back in the pan and cook in the oven for about 15 to 20 minutes, or until internal temperature reaches 145 degrees Fahrenheit.

Remove tenderloin from the sauce, let it rest for about 7 minutes.

Slice pork into medallions, dress with pan sauce, and garnish with reserved cilantro leaves.

Spiced Pork dish with glasses of sparkling wine

Bubbles & Bites: A Journey to Morocco

At the Château, we serve the Moroccan Spiced Pork over rice. Book your Food & Wine Pairing experience today.