For the month of January, we will be donating 10% of our online sales to Ceres Community Project to empower teens, benefit the planet, and feed those in need. Learn more: here.
Ceres believes that food can be both delicious and healthy, medicine for the body and the soul. In partnership with Domaine Carneros, they have shared their recipe for Moroccan Salmon - a fresh, flavorful dish that pairs beautifully with the rich complexity of our 2019 Estate Brut.
Yields: 8 Servings
1) Preheat the oven to 350 degrees F.
2) Pour spices into a small bowl, mix well and strain through a dry strainer to remove lumps.
3) Mix spcied with olive oil to make a thin paste. (If it seems too thick to smear on the salmon, add a little more oil).
4) Slice salmon into 8 even pieces (approximately 4 ounces each).
5) Smear fish portions all over with spice/oil mix, until lightly coated on all sides, top and bottom.
6) Place fish, evenly spaced, on a parchment-lined baking sheet.
7) Bake for 8-12 minutes, or until salmon is cooked almost all the way through (135 degrees in center).
Optional: finish with a lemon wedge and serve over cous cous.
Recipe by Ceres Community Project.
Photo by Inquiring Chef.
