- 2 scoops peach sorbet
- 4 oz Domaine Carneros Brut Rosé
- Fresh mint sprig for garnish
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- Peach Sorbet Rose Float
Seasonal and delicious, you can't go wrong with these 3 simple ingredients for a refreshing dessert on a hot summer day!
Per Serving
Setup:
- Chill champagne flutes in advance
- Scoop sorbet into glasses just before serving
- Top with bubbles and garnish with mint
Photo by Spices In My DNA