- 1 sheet puff pastry, thawed
- 2 tablespoons Dijon mustard
- 3/4 cup grated Gruyère cheese (or Parmesan/cheddar)
- 1 teaspoon fresh thyme leaves (optional)
- Pinch of flaky sea salt
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- Platter with Puff Pastry Twists
Puff Pastry Twists with Gruyère & Dijon - a savory appetizer that's sure to please!
The sharp, tangy flavor of the Dijon mustard and the nutty characteristics of the Gruyère cheese, melt into the delicate puff pastry with a touch of salt. These mouthwatering flavors balance beautifully with our Ultra Brut's crisp minerality and vibrant texture.
Ingredients
Instruction
1) Prepare the Pastry:
- Prehead the oven to 400°F.
- Lightly flour your work surface and roll out the puff pastry to smooth any creases, forming a rectangle about 10x12 inches.
2) Add the Flavor:
- Spread a thin, even layer of Dijon mustard across the entire surface of the pastry.
- Sprinkle the grated Gruyère cheese evenly over the mustard, followed by fresh thyme leaves, if desired.
3) Fold and Slice:
- Fold the pastry in half lengthwise and gently press to seal.
- Use a sharp knife or pizza cutter to slice the folded pastry into ½-inch-wide strips.
4) Twist the Strips:
- Hold both ends of each strip and twist gently to create a spiral. Place the twists on a parchment-lined baking sheet, leaving space between them.
5) Bake:
- Sprinkle the twists lightly with flaky sea salt.
- Bake for 12-15 minutes, or until golden and puffed.
6) Cool and Serve:
- Let the twists cool slightly before serving. Enjoy warm or at room temperature with Domaine Carneros Ultra Brut.