Salon 75 Cocktail

• 1/2 oz lemongrass syrup
• 1/4 tsp juniper extract
• 1/4 oz fresh lemon juice
• 4 ½ oz Domaine Carneros Ultra Brut
• Garnish: lemon peel, edible flower

1) Measure and pour lemongrass syrup, juniper extract, and lemon juice to a coupe glass.

2) Top with Domaine Carneros Ultra Brut.

3) Garnish with a lemon twist or an edible flower.

Ingredients

• 1 cup boiling water
• 1 cup granulated sugar
• 1/2 cup dried lemongrass

Instruction

1) Combine boiling water and sugar. Stir until dissolved.

2) Add dried lemongrass and steep for 3 minutes.

3) Strain the mixture through a fine mesh strainer into a container, pressing to extract liquid.

4) Allow to cool to room temperature, then transfer to an airtight container and chill before using.

Note: The syrup will keep for up to two weeks in the refrigerator and is a delightful addition to iced or hot tea.

Our new Art Deco inspired lounge opening on October 1st, features an exclusive oyster and caviar-themed menu with options to enhance your experience with fresh ceviche, or this 'Salon 75' specialty sparkling cocktail. Learn more about the Plats de Perles experience and book your reservation today!