- 1/2 oz lemongrass syrup
- 1/4 tsp juniper extract
- 1/4 oz fresh lemon juice
- 4 ½ oz Domaine Carneros Ultra Brut
- Garnish: lemon peel, edible flower
Gallery Content
- sparkling cocktail with lemon twist and hand
Meet the 'Salon 75'
During the Art Deco era of the 1920s, the “French 75” cocktail was all the rage among swank Parisians. Fast forward a century, we commissioned our own sultry, modern take on this classic to commemorate the opening of 'Salon des Rêves' at the Château.
We can't wait to mix one of these specialty sparkling cocktails for you when you visit the new Salon, but until then, channel your own inner Parisian chic at home.
Ingredients
Instruction
1) Measure and pour lemongrass syrup, juniper extract, and lemon juice to a coupe glass.
2) Top with Domaine Carneros Ultra Brut.
3) Garnish with a lemon twist or an edible flower.
To Make Lemongrass Syrup
Ingredients
- 1 cup boiling water
- 1 cup granulated sugar
- 1/2 cup dried lemongrass
Instruction
1) Combine boiling water and sugar. Stir until dissolved.
2) Add dried lemongrass and steep for 3 minutes.
3) Strain the mixture through a fine mesh strainer into a container, pressing to extract liquid.
4) Allow to cool to room temperature, then transfer to an airtight container and chill before using.
Note: The syrup will keep for up to two weeks in the refrigerator and is a delightful addition to iced or hot tea.
Experience the Salon des Rêves
Our new Art Deco inspired lounge opening on October 1st, features an exclusive oyster and caviar-themed menu with options to enhance your experience with fresh ceviche, or this 'Salon 75' specialty sparkling cocktail. Learn more about the Plats de Perles experience and book your reservation today!
