- 1 - 750ml bottle of Domaine Carneros Estate Brut or Ultra Brut
- 4 ounces Vodka
- 4 ounces Alan Millat Peach nectar, or peach juice
- 1 cup frozen sliced peaches
- Handful of fresh raspberries
Sip in Summer with Domaine Carneros! Details
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We love this sangria recipe for springtime brunches in the garden with Domaine Carneros sparkling wines!
Making sangria with sparkling wine translates to a lighter and fresher version than the typical red wine-based sangria. We recomend using peach nectar for it's pure peach flavors, but if you can't find the peach nectar, peach juice or even apple juice can act as a substitute.
Recipe inspired by: For the Love of Gourmet.
Photos by: delightfulemade, honeyandlime, and justalittlebitofbacon.