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Sparkling Spring Sangria

Our Favorite Cocktails — March 3, 2022

We love this sangria recipe for springtime brunches in the garden with Domaine Carneros sparkling wines!

Making sangria with sparkling wine translates to a lighter and fresher version than the typical red wine-based sangria. We recomend using peach nectar for it's pure peach flavors, but if you can't find the peach nectar, peach juice or even apple juice can act as a substitute.

Ingredients

1 - 750ml bottle of Domaine Carneros Estate Brut or Ultra Brut
4 ounces Vodka
4 ounces Alan Millat Peach nectar, or peach juice
1 cup frozen sliced peaches
Handful of fresh raspberries

Instruction

In a large pitcher, combine vodka, nectar, and sparkling wine.
Add frozen peaches to the pitcher to keep the sangria cold.
Pour into a stemless wine glass, top with a handful of vibrant red raspberries and head to the garden!
We love this cute idea of a toothpick or skewer across the top of the glass with raspberries and peach.