- 8 cups freshly popped popcorn (about 1/2 cup kernels)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon white truffle oil
- 1 teaspoon finely chopped fresh rosemary
- Salt, to taste
Gallery Content
- Bowl of Rosemary Truffle Popcorn
Four simple steps to make this fresh, lively Truffle Rosemary Popcorn. Enjoy with a glass of Domaine Carneros Brut Rosé, the bright and lively flavors of rose petal and tangerine, compliment the rosemary and truffle in a newfound pairing of elegance.
Ingredients
Instruction
1) Pop the Popcorn: Pop the popcorn using your preferred method and transfer it to a large bowl.
2) Add the Flavor: Drizzle the melted butter and truffle oil over the warm popcorn. Toss gently to coat.
3) Incorporate Rosemary: Sprinkle the finely chopped rosemary over the popcorn and toss again to distribute evenly.
4) Season and Serve: Add salt to taste and toss one final time. Serve immediately with a glass of Domaine Carneros Brut Rosé.