While Tsar Nicoulai sounds exotic, its aquafarm in Wilton, in California's Central Valley, is as small-batch, local and environmentally-focused as they come. For over 30 years, Tsar Nicoulai Caviar has cultivated world-renowned caviar from American White Sturgeon as well as an assortment of roes and smoked delicacies. They have partnered with University California Davis to become the country's most sustainable sturgeon farm.
“All Tsar Nicoulai caviars are locally and sustainably sourced,” says Domaine Carneros founding winemaker Eileen Crane, “making them the ideal caviar partner.”
Enjoy Tsar Nicoulai Caviar here at the Chateau, or visit the San Francisco Ferry Building for Tsar Nicoulai's new tasting room! Learn more on their grand return to SF here!
Learn more about their sustainable practices and delicious caviar here.